Beet Risotto Risotto Rosso
Ingredients
- 1 cup chopped leeks (white part only)
- 4 tablespoons unsalted butter
- 1 cup peeled and diced beets (must be red...duh!)
- 5 cups homemade chicken stock...or vegetable
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan Cheese + more for passing
- 4 tablespoons chopped fresh parsley
- kosher salt to taste
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