Beet Risotto with Horseradish Cream and Balsamic Beef
Ingredients
- 1 small onion chopped
- 2 sticks celery finely chopped
- 1 small clove of garlic
- 1 cup of carnaroli rice
- 25gm butter ( 1 Tsp)
- 2 Tablespoons olive oil
- 1.250 litre chicken stock
- 100gm grated parmesan cheese ( 3 tablesp or as much as you can handle)
- extra butter ( as much as you want)
- 2 Tablespoons of beetroot powder
Instructions
Beet Risotto with Horseradish Cream and Balsamic Beef serves 8 original recipe by Honest Cooking.
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