Roasted Beet Risotto
Ingredients
- 3 medium beets (1 1/2 lb with greens), trimmed, leaving 1 inch of stems attached
- 3 1/2 cups reduced-sodium chicken broth (28 fl oz)
- 3 cups water
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 2 cups Arborio rice (14 oz)
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
- Garnish: Parmigiano-Reggiano shavings, made with a vegetable peeler
Organization Tags
Tags easily organize your Recipe Library
Comments