Red Beet Risotto for Two
Ingredients
- 2 red beets, about 1 lb. total, greens removed and reserved
- Kosher salt and freshly ground pepper, to taste
- 3 Tbs. olive oil
- 1 Tbs. unsalted butter
- 1/2 yellow onion, chopped
- 1 garlic clove, minced
- 1/2 cup Arborio rice
- 1/4 cup dry white wine
- 2 cups chicken broth, warmed
- Chunk of Parmigiano-Reggiano cheese for grating
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