Green Vegetable Curry
Ingredients
- 2 teaspoons vegetable oil
- 3 tablespoons green curry paste
- 1/2 pound shiitake mushrooms, stems trimmed, halved if large
- 1/2 pound green beans, trimmed and cut in half crosswise
- 4 heads baby bok choy (6 ounces), halved lengthwise
- 1 red bell pepper, cut into 1-inch pieces
- 1 can (13.5 ounces) unsweetened coconut milk
- Cooked jasmine rice, for serving
- 1/2 cup fresh basil leaves, torn if large
Organization Tags
Tags easily organize your Recipe Library
Comments