Peanut Butter Banana Cream Pie

Peanut Butter Banana Cream Pie

Peanut Butter Banana Cream Pie


Serves 8

Details
  • Servings:   8
  • Calories:   616
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   43g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 ounces vanilla wafer cookies
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons sugar
  • 1/3 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon unsalted butter
  • 4 firm but ripe bananas, peeled, divided
  • 3 tablespoons orange juice, divided
  • 3 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup creamy peanut butter (do not use old-fashioned or freshly ground)
  • 2/3 cup chilled heavy whipping cream
  • Purchased peanut brittle, coarsely chopped (optional)
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