Gluten free biscuits

Gluten-free biscuits

Gluten-free biscuits

By BBC Good Food
10 minutes

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 100g caster sugar
  • 100g unsalted butter, softened
  • 1 egg, beaten
  • 200g gluten-free plain flour, plus extra for dusting
  • 50g cornflour
  • ½ tsp xanthan gum
  • ¼ tsp fine sea salt
  • handful of dark chocolate chips (optional)
  • ½ lemon or orange, zested (optional)
  • demerara sugar, for sprinkling (optional)
Instructions

Gluten-free biscuits serves 8 original recipe by BBC Good Food.

View original preparation instructions

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