Gluten Free Crepes

Gluten-Free Crepes

Gluten-Free Crepes


35 minutes

Details
  • Servings:   8
  • Calories:   101
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • eastern europe
Ingredients
  • 2 large eggs
  • ¾ cup all-purpose gluten-free flour
  • 1 cup reduced-fat milk
  • 2 tablespoons melted butter
  • ½ teaspoon salt
  • ½ teaspoon sugar
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