Gluten Free 4 Ingredient Cranberry Trifle Recipe

Gluten-Free 4 Ingredient Cranberry Trifle Recipe

Gluten-Free 4 Ingredient Cranberry Trifle Recipe


15 minutes

Details
  • Servings:   6
  • Calories:   306
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup plus 6 tablespoons jellied or whole berry cranberry sauce, divided
  • 8 ounces cream cheese, at room temperature (regular, low fat or no-fat)
  • Confectioner's sugar, optional
  • 6 soft-baked gluten-free chocolate chip cookies, crumbled (Enjoy Life brand suggested.)
  • 1 cup sweetened whipped cream
  • Mini-chocolate chips, (optional)
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