Healthier Gluten Free Lemon Bars
Ingredients
- 2 cup gluten-free flour
- 1/2 cup arrowroot flour
- 1 tablespoon cream of tartar
- 1/4 teaspoon Himalayan salt
- 3/4 cup refined coconut oil, melted
- 4 eggs
- 1 1/3 cup sugar (erythritol, monkfruit sweetener or Xylitol)
- 3 tablespoon gluten-free flour
- 1 teaspoon lemon peel
- 3/4 cup fresh lemon juice
- 1/4 cup milk (goat milk, cow milk, cashew milk or coconut milk that is unflavored)
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