German Potato Salad Recipe
Ingredients
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 1 tablespoon plus 2 teaspoons kosher salt, divided
- 1/2 pound bacon, cut into 1/2-inch dice
- 3/4 cup finely minced yellow onion (about 1 small)
- 1/3 cup white vinegar
- 2 tablespoons white sugar
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley leaves
- 1 tablespoon finely chopped fresh chives
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