German Potato Salad
Ingredients
- 2 1⁄4 lb. waxy potatoes, such as red new potatoes
- Kosher salt, to taste
- 3 strips bacon, chopped
- 1⁄2 yellow onion, chopped
- 1 tbsp. all-purpose flour
- 3⁄4 cup chicken broth
- 1⁄3 cup white wine
- 2 tbsp. dijon mustard
- 1 1⁄2 tsp. sugar
- 2 tbsp. chopped flat-leaf parsley leaves, plus more for garnish
- Ground black pepper, to taste
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