Crispy Baked Potato Wedges
Ingredients
- Cooking spray, for the baking sheet
- 1/4 cup (60ml) vegetable oil
- 2 1/2 pounds (1.1kg) russet potatoes, washed and scrubbed
- 2 quarts (1.9L) water
- 2 tablespoons (25g) Diamond Crystal kosher salt, plus extra for seasoning; for table salt use half as much by volume or an equal amount by weight
- 1/2 teaspoon baking soda
- Freshly ground black pepper
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