Crispy Tilefish with Ponzu Butter

Crispy Tilefish with Ponzu Butter

Crispy Tilefish with Ponzu Butter

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 (6- to 8-ounces) skin-on tilefish fillets with scales
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 6 ounces enoki mushrooms
  • 1/3 cup Yuzu Ponzu
  • 3 tablespoons unsalted butter
Instructions

Crispy Tilefish with Ponzu Butter serves 4 original recipe by Food & Wine.

View original preparation instructions

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