One Pot Creamy Pumpkin Pasta

Ingredients

• 2 teaspoons finely chopped fresh rosemary leaves
• 12 ounces dried penne pasta
• 1 (32-ounce) box vegetable broth
• 1 cup canned pumpkin purée
• 1 cup water
• 1/4 cup mascarpone cheese
• 1/4 teaspoon freshly ground black pepper
• Grated Parmesan cheese, for serving (optional)

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