Easy veggie red curry noodles

Easy veggie red curry noodles

Easy veggie red curry noodles


15 minutes

Details
  • Servings:   6
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1tbsp vegetable oil
  • ½ 170g jar Thai red curry paste
  • 200ml coconut milk
  • 1tsp brown sugar
  • 1 red pepper, seeds removed and sliced
  • 250g mixed baby veg (mangetout, baby corn, broccoli etc), halve any big pieces
  • 100g dried medium egg noodles
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