Vegetable stew with herby dumplings
Ingredients
- 1 tbsp olive oil
- 350g shallot peeled
- 2 leeks thickly sliced
- ½ swede chopped into chunks
- 2 parsnips quartered
- 350g Chantenay carrot
- 175g pearl barley
- 225ml white wine
- 1l vegetable stock
- 1 bay leaf
- 3 sprigs thyme
- small bunch parsley finely chopped
- 100g self-raising flour
- 50g unsalted butter
- 50g mature cheddar cheese, grated
- 2 tsp finely chopped fresh rosemary
- 1 tsp fresh thyme leaves
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