Pumpkin Potato Latkes Recipe
Ingredients
- 2 1/2 pounds russet potatoes, peeled and grated on large holes of box grater, soaked in ice water
- 1/2 (14 oz) can canned pumpkin
- 1 small white onion, grated on medium holes of box grater
- 2 large eggs, lightly beaten
- 4 tablespoons all purpose flour
- 1 tablespoon kosher salt
- Freshly ground black pepper
- Vegetable oil
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