Steamed Oysters with Tangerine Peel Sauce

Steamed Oysters with Tangerine Peel Sauce

Steamed Oysters with Tangerine Peel Sauce

By Red Cook
50 minutes

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 24 oysters
  • 1/2 oz. dried tangerine peel
  • 2 dried sour plums
  • 1 teaspoon minced ginger
  • 2 teaspoons light soy sauce
  • 1 tablespoon shaoxing cooking wine
  • 1 teaspoon sugar
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 5 or 6 kumquats and cilantro for garnish
Instructions

Steamed Oysters with Tangerine Peel Sauce serves 6 original recipe by Red Cook.

View original preparation instructions

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