Goins Grilled Steak With Tomato Bread Salad

Ingredients

• 6 garlic cloves, mashed
• 1/4 cup plus 3 tablespoons extra-virgin olive oil
• 1 teaspoon coarsely cracked black pepper
• 2 skirt steaks (about 14 ounces each), halved crosswise with the grain
• 8 thyme sprigs
• 2 tablespoons crumbled Roquefort cheese, at room temperature
• 2 tablespoons unsalted butter, softened
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh lemon juice
• Sea salt and freshly ground pepper
• 2 cups crustless torn sourdough bread pieces (about 1 inch)
• 1 pound heirloom tomatoes, some sliced and some cut into wedges
• 2 cups mixed cherry tomatoes
• 1/2 cup thinly sliced red onion
• 1/4 cup Niçoise olives, pitted
• 1 bunch arugula, stemmed
• 1/4 cup tiny green and purple basil leaves

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