French Toast with Bacon Onion and Tomato Jam
Ingredients
- 8 slices bacon, cut into 1/4-inch lardons
- Extra-virgin olive oil
- 1 small onion, cut into 1/4-inch dice
- Kosher salt
- Pinch of red pepper flakes
- 1 medium beefsteak tomato, seeded and cut into 1/2-inch dice
- 2 sprigs oregano, leaves finely chopped
- For the French toast:
- 4 large eggs
- 1 cup whole milk
- Pinch of cayenne pepper (optional)
- 8 slices white bread
- 1 cup grated Gruyere or monterey jack cheese
- For the eggs:
- 2 tablespoons chopped fresh chives
Instructions
French Toast with Bacon, Onion and Tomato Jam serves 4 original recipe by Food Network.
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