Pork and Chive Dumplings Shui Jiao

Ingredients

• 4 tbsp. plus 1 tsp. Asian sesame oil
• 4 tbsp. soy sauce
• 2 tbsp. black vinegar
• Flour, for dusting
• 3 1⁄2 oz. garlic, chives or scallions, finely chopped (1 1/2 cups)
• 2 tsp. mushroom powder
• 1 tsp. cornstarch
• 1 tsp. salt
• 1⁄2 tsp. grated ginger
• 1⁄2 tsp. white or black pepper
• 30 (4 1/2″) round wonton wrappers
• 1 lb. ground lean pork

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