Green Tomato Citrus Stacks with Beet Stained Yogurt
Ingredients
- 3 navel oranges, peeled and sliced crosswise
- 1 pound ripe green tomatoes, sliced 1/2-inch thick
- 2 small beets, finely grated
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Juice of half a lemon
- 2 tablespoons capers
- 1/2 teaspoon sea salt
- 3/4 cup whole milk yogurt
- 1 small garlic clove, crushed
Instructions
Green Tomato-Citrus Stacks with Beet-Stained Yogurt serves 4 original recipe by Food & Wine.
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