Ricotta and Egg Gnocchi with Olives Capers and Tomato Sauce

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 lb. medium Yukon Gold potatoes, scrubbed
  • 1 2⁄3 cups all-purpose flour, plus more for dusting
  • 7 tbsp. homemade ricotta or store-bought whole-milk ricotta
  • 2 tsp. kosher salt
  • 2 eggs
Instructions

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce serves 6 original recipe by Saveur.

View original preparation instructions

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