Salmon horseradish burgers
Ingredients
- 4 skinless salmon fillets or 1 large piece (about 500g)
- 1 tbsp creamed horseradish
- zest 1 lemon and 2 tsp juice
- small handful dill, chopped
- 1 tbsp vegetable oil
- 4 tbsp mayonnaise
- 4 poppy seed rolls, split
- 85g bag watercress
- 25g/1oz cucumber, sliced
- 4 radishes, thinly sliced
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