Recipe: Rhubarb and Brown Sugar Skillet Pork Chops

Recipe: Rhubarb and Brown Sugar Skillet Pork Chops

Recipe: Rhubarb and Brown Sugar Skillet Pork Chops

By The Kitchn
Serves 3

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Details
  • Servings:   6
  • Calories:   256
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 3 (1-inch-thick) bone-in pork chops
  • Kosher salt
  • 1/2 medium yellow onion, diced
  • 1 cup diced rhubarb (about 7 ounces)
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 cup low-sodium chicken broth
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon soy sauce or tamari
Instructions

Recipe: Rhubarb and Brown Sugar Skillet Pork Chops serves 6 original recipe by The Kitchn.

View original preparation instructions

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