Summer fish pie
Ingredients
- 500ml vegetable or fish stock
- 500g skinless salmon fillets
- 500g skinless pollock fillets
- 300g raw or cooked prawns (see tip)
- 175g frozen peas defrosted
- small bunch dill chopped
- 200g green beans chopped
- 300ml /½ pt white wine
- 200ml double cream
- 1 heaped tbsp cornflour
- 1 ½kg new potatoes larger ones halved
- 3 tbsp olive oil
- small bunch spring onions chopped
- 140g cheddar grated
- 1 bunch chives chopped
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