Tuna sweetcorn burgers
Ingredients
- 85g white bread, torn into pieces
- 198g can sweetcorn, drained
- 2 x 185g cans tuna in water, drained well
- 25g grated cheddar
- 3 spring onion, finely chopped
- 1 egg, beaten
- 2 tbsp vegetable oil
- wholegrain bread rolls, lettuce, salsa, to serve
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