Carrot Lentil and Feta Salad

Carrot, Lentil, and Feta Salad

Carrot, Lentil, and Feta Salad

By Food52
30 minutes

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Details
  • Servings:   3
  • Calories:   444
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups chicken stock
  • 3/4 cup brown lentils
  • 4 large carrots
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons coarse-grain Dijon mustard
  • 1 1/2 tablespoons za'atar
  • 1/4 teaspoon salt
  • 4 ounces crumbled feta cheese
Instructions

Carrot, Lentil, and Feta Salad serves 3 original recipe by Food52.

View original preparation instructions

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