Cheese leek potato pide

Cheese, leek & potato pide

Cheese, leek & potato pide

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   578
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   47g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 6 large leeks
  • oil, for frying
  • 3 potatoes, peeled
  • 3 tsp dried oregano
  • 3 tsp sesame seeds
  • 50g butter, melted
  • 100g tulum (available in Turkish shops), feta or goat's cheese, crumbled
Instructions

Cheese, leek & potato pide serves 6 original recipe by BBC Good Food.

View original preparation instructions

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