Ingredients
- 2 1/2 cups frozen southern-style (cubed) hash brown potatoes (about 10 ounces)
- 1 1/2 cups diced cooked chicken
- 1 cup thinly sliced green onions
- 1/2 cup dried cranberries
- 1/3 cup half and half
- 1 teaspoon crumbled dried sage leaves
- 2 tablespoons vegetable oil
Personal Notes
Organization Tags
Comments