Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese French Fried Onions and Balsamic Vinegar Sauce

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   791
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons whole black peppercorns
  • 4 filet mignon steaks, about 1 3/4-inches to 2-inches thick
  • 1/2 cup balsamic vinegar
  • 1 large beef tomato
  • 1 package spreadable goat cheese
  • 1/4 cup sugar
  • 1 cup French fried onions
Instructions

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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