Tomato and Mustard Tart Recipe
Ingredients
- ¾ cup whole wheat flour
- ¾ cup bread flour, plus extra if needed and for dusting
- 1 package (2 ¼ teaspoons) instant yeast
- ¾ teaspoon fine sea salt
- ¼ teaspoon sugar
- 2 teaspoons extra-virgin olive oil
- 2 large tomatoes, peeled, cored, seeded, and chopped (about 2 cups)
- Flour and polenta, for dusting
- ½ cup sharp imported French mustard
- ¼ cup mixed minced fresh chives, parsley, and basil
- Extra-virgin olive oil spray
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