Tex Mex Squash Casserole

Ingredients

• 2 x Yellow Squash, cut into coins
• 4 cup 2 zucchini, cut into coins
• 1 medium onion, diced
• 2 x cloves of garlic, minced
• 1 x jalapeno, diced
• 2 tbsp Butter
• 1 can Ro-Tel tomatoes, drained or two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Cayenne Pepper
• 1 cup chicken or vegetable broth
• 2 tbsp Flour
• 1/2 cup Half And Half
• 1/2 cup Sour Cream
• 1/2 cup cilantro, chopped
• 2 cup grated pepper jack and cheddar
• 2 cup crushed tortilla chips
• Salt and pepper to taste

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