Hash Brown Casserole
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3/4 cup low-sodium chicken broth
- 1/2 cup whole milk
- Coarse salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 pound sweet Italian sausage, cut into 1/4-inch coins
- 3 Cubanelle peppers, thinly sliced (about 5 cups)
- 1/4 cup white-wine vinegar
- 2 pounds russet potatoes (about 3 large), peeled and shredded on large holes of a box grater
- 3 ounces cheddar, shredded (1 cup)
- 6 scallions, chopped (1 cup)
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