Tuna Steaks with Tomato and Basil Raw Sauce
Ingredients
- Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons
- 4 (1-inch) tuna steaks, 6 to 8 ounces each
- Salt and pepper
- 6 plum tomatoes, chopped
- 1 small red onion, chopped
- A handful parsley leaves, chopped
- 1/2 cup torn or chopped fresh basil leaves, about 10
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