Crispy Corn Fritters with Tomato Salad

Crispy Corn Fritters with Tomato Salad

Crispy Corn Fritters with Tomato Salad

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   618
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
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Ingredients
  • 1(8 1/2-ounce) box corn muffin mix (recommended: Jiffy)
  • 1 (8-ounce) can creamed corn
  • 1 egg, lightly beaten
  • 1/4 cup canola oil
  • 2 tablespoons pesto
  • 3/4 cup shredded mozzarella cheese
  • Kosher salt and fresh ground black pepper
  • 1 cup halved grape tomatoes
Instructions

Crispy Corn Fritters with Tomato Salad serves 4 original recipe by Food Network.

View original preparation instructions

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