Feta Spinach Tomato Stuffed Salmon
Ingredients
- 4 oz. cherry tomatoes, seeded, chopped
- Kosher salt
- 2 tbsp. extra-virgin olive oil, divided
- 3 cloves garlic, finely chopped
- 2 scallions, green and white parts separated, sliced
- 5 oz. fresh spinach, chopped
- 2 tbsp. chopped fresh thyme
- 2 tbsp. plain whole-milk Greek yogurt
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 2 oz. feta, crumbled, divided
- 4 (6-oz.) salmon fillets
- 1/2 tsp. crushed red pepper flakes
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