Shrimp with Coconut Curry Tomato Sauce
Ingredients
- 3 tbsp. peanut or canola oil
- 1 medium onion
- 1 clove garlic
- 1 jalapeño
- ½ tbsp. minced fresh ginger
- 1½ tbsp. mild curry powder
- 1 can Italian peeled tomatoes
- 1 can unsweetened coconut milk
- 1 tsp. sugar
- salt
- Freshly ground pepper
- 1¼ lb. shrimp
- ¼ c. very coarsely chopped cilantro
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