Tuna Niçoise salad

Tuna Niçoise salad

Tuna Niçoise salad

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 450g waxy potatoes, unpeeled and thickly sliced
  • 2 tbsp plus 2 tsp olive oil
  • 4 eggs
  • 1 tbsp red wine vinegar
  • 2 tbsp caper, rinsed
  • 50g SunBlush or sundried tomato in oil, finely chopped
  • ½ red onion, thinly sliced
  • 100g baby spinach
  • 2 x 160g or 200g cans yellowfin tuna steak in springwater, drained
Instructions

Tuna Niçoise salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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