Seared Squash and Halloumi Burgers
Ingredients
- 2 medium summer squash
- Kosher salt
- 1 6–8-oz. package Halloumi cheese
- 2–3 Tbsp. extra-virgin olive oil
- 1 garlic clove, finely grated
- ¼ cup sliced pickled jalapeños, plus 1 Tbsp. pickle juice
- 1 tsp. honey
- Freshly ground black pepper
- 4 hamburger buns
- ⅓ cup basil leaves
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