Quinoa Fava Bean and Chard Veggie Burgers

Ingredients

• 1 cup cooked quinoa
• 2 cups fresh or frozen fava beans (see note)
• 4 ounces chard, center ribs removed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
• 2 large eggs, lightly beaten
• 1/2 cup dry breadcrumbs
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• 6 ounces Halloumi cheese, cut into 6 slices
• 6 tablespoons olive tapenade (purchased is fine)
• 6 whole grain rolls
• 6 handfuls mixed greens, such as frisee and pea shoots

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag