Carrot Halva

Carrot Halva

Carrot Halva


21 minutes

Details
  • Servings:   4
  • Calories:   250
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   27g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 pound carrots, peeled and grated
  • 1/2 cup ricotta cheese
  • 1/4 cup raisins
  • 2 tablespoons chopped pistachios
  • 1 teaspoon ground cardamom
  • Pinch ground cloves
  • 2 cups milk
  • 2 tablespoons honey
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