Spicy Tofu Crumbles
Ingredients
- 1 pound extra-firm tofu, sliced 3/4 inch thick
- 2 tablespoons vegetable oil
- 1 Fresno chile, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons Sriracha or gochujang (Korean hot pepper paste)
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon finely grated fresh ginger
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