Roasted Potatoes with Crimini and Porcini Mushrooms

Roasted Potatoes with Crimini and Porcini Mushrooms

Roasted Potatoes with Crimini and Porcini Mushrooms

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Nonstick vegetable oil spray
  • 2 1/2 pounds small red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges
  • 5 tablespoons extra-virgin olive oil
  • 1 pound crimini mushrooms, halved if large
  • 1 /2 ounce dried porcini mushrooms, ground to powder in blender
  • 3 tablespoons chopped fresh Italian parsley
Instructions

Roasted Potatoes with Crimini and Porcini Mushrooms serves 6 original recipe by Bon Appetit.

View original preparation instructions

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