Spicy Tamarind Skirt Steak

Spicy Tamarind Skirt Steak

Spicy Tamarind Skirt Steak


Serves 4

Details
  • Servings:   4
  • Calories:   450
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 Thai or serrano chiles, with seeds, thinly sliced into rounds
  • 1/4 cup tamarind concentrate
  • 3 tablespoons light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon plus 4 teaspoons vegetable oil
  • 1 1/2 pounds skirt steak, cut into 4 pieces
  • Ingredient info: Tamarind concentrate, often labeled "concentrate cooking tamarind," is available at Asian markets.
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