Spicy Tamarind Skirt Steak
Ingredients
- 3 Thai or serrano chiles, with seeds, thinly sliced into rounds
- 1/4 cup tamarind concentrate
- 3 tablespoons light brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon plus 4 teaspoons vegetable oil
- 1 1/2 pounds skirt steak, cut into 4 pieces
- Ingredient info: Tamarind concentrate, often labeled "concentrate cooking tamarind," is available at Asian markets.
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