Enchilada pie

Enchilada pie

Enchilada pie


20 minutes

Details
  • Servings:   2
  • Calories:   725
  • Protein:   27g
  •  
  • Fiber:   22g
  • Sugar:   14g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1tbsp vegetable oil or rapeseed oil
  • 2 peppers any colour you like, sliced
  • 1 red onion halved and sliced
  • 400g can mixed beans drained
  • 2tsp-2tbsp fajita spice mix (depending on how spicy you like it)
  • 400g can chopped tomatoes
  • coriander chopped
  • 4 corn tortillas
  • 100ml soured cream
  • 30g grated cheddar
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