Butternut soup with crispy sage apple croutons
Ingredients
- 1 tbsp olive oil
- 1 large onion chopped
- 1 garlic clove chopped
- 1 butternut squash about 1kg, peeled, deseeded and chopped
- 3 tbsp madeira or dry Sherry
- 500ml gluten-free vegetable stock plus a little extra if necessary
- 1 tsp chopped sage plus 20 small leaves, cleaned and dried
- sunflower oil for frying
- 1 tbsp olive oil
- 1 large eating apple peeled, cored and diced
- a few pinches of golden caster sugar
Instructions
Butternut soup with crispy sage & apple croutons serves 4 original recipe by BBC Good Food.
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