Red Snapper

Red Snapper

Red Snapper


45 minutes

Details
  • Servings:   2
  • Calories:   202
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Ingredients
  • Olive oil
  • 2 (6 ounce) red snapper filets, scaled but skin on
  • 1 large tomato, or 2 plum tomatoes, cut into 1/4inch thick slices
  • Salt and pepper
  • Fresh basil, mint or dill leaves
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