Sauteed Red Snapper Fillets with Fennel and Orange

Sauteed Red Snapper Fillets with Fennel and Orange

Sauteed Red Snapper Fillets with Fennel and Orange

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   405
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • french
Comments
Ingredients
  • 1 navel orange
  • 1 large fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded
  • 2 1/2 tablespoons olive oil
  • 1/2 teaspoon finely chopped fennel seed
  • 2 (6-oz) red snapper fillets, with skin
  • 1 teaspoon fresh lemon juice, or to taste
  • Garnish: chopped fennel fronds
Instructions

Sauteed Red Snapper Fillets with Fennel and Orange serves 2 original recipe by Epicurious.

View original preparation instructions

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